We had such a great time cooking and discussing the things we could do for our families. And here are the recipes! Enjoy!
Sister Nuek-Chin Ee's special rice recipe:
3 cups brown rice (washed)
1 packet mixed beans (soaked for at least a few hours)
1 can tuna (in olive oil)
water
dried seaweed (cut up for garnishing)
salt to taste
1. Mix together the rice, the beans, oil from the tuna, and salt.
2. Add enough water to the mixture and cook (in a rice cooker).
3. When the rice is cooked, mix in the tuna.
4. Serve with shredded dried seaweed.
Sister Lillian Lim's special beehoon recipe:
1 packet brown rice beehoon (soaked until soft)
1 large can sardine (mashed to bite size)
1 small tub kimchi (cut to bite size)
tomato sauce to taste
water
1. Pour sardine into wok to heat up.
2. Add kimchi and tomato sauce.
3. Add beehoon and mix everything up.
4. Add water as required and fry until cooked.
